
$16
Torn paratha roti with curry channa, pumpkin & mango chutney.
The story
Named after a 'burst-up shirt', the roti is beaten on the tawa until it tears into buttery, cloud-soft shreds. A Trinidadian roti-shop classic.
What it tastes like
Feather-light layers of buttered roti scooping up curry channa, silky pumpkin talkari and slow-simmered curry.
Why customers love it
The roti alone is worth the drive. Every table orders it.