
$4
8 golden split-pea fritters with our house tamarind chutney, 8 balls for $4.
The story
Pholourie traveled to Trinidad with Indian indentured workers in the 1800s and became a Sunday-lime staple, the little fried bites you can't stop eating while the curry finishes on the stove.
What it tastes like
Crisp shell, tender-savory middle spiced with geera and garlic, dunked into cool-sweet tamarind.
Why customers love it
Perfect for sharing, a whole bag disappears in about four minutes.