
$22
Whole snapper braised in tomato, peppers & fresh herbs.
The story
Sunday stew fish is a coastal Trinidadian ritual, the whole snapper browned, then braised low and slow with green seasoning until the sauce turns silky.
What it tastes like
Sweet, flaky snapper draped in a rich brown sauce full of onion, tomato, thyme and pimento pepper.
Why customers love it
Order it with rice and provisions and skip lunch tomorrow.